Manchego Potatoes Gratin $13
baked with Spanish chorizo and marinated shitakes.
Pico de Gallo Salsa and Guacamole $10
with fresh lime tortilla chips.
Rock Shrimp Ceviche $15
Lime cured shrimp tossed with cucumbers, tomatoes, cilantro, red onion and chilcosle chile sauce .
Carnita & Black Bean Sopes $13
Pork loin braised with orange and jalapenos, atop thick tortillas with cheese.
Steamed Mussels $15
with red onions, tomatoes and achiote sauce. Achiote paste is made from annato seed, adding a Guatemalan touch.
Guacamole with Chapulines or Cheese $15 or $12
Panela cheese mixed with guacamole and served with chips.
Mayan Fried Calamari $12
served with annato seed-garlic vinaigrette. Annato seed is the saffron of central America.
Chorizo & Poblano Cheese Dip $14
served with warm corn tortillas and tomato salsa.
Sauteed Mushrooms & Pumpkin Seeds Cheese Dip $13
with chimicurri sauce and fresh lime chips
Chicken Relleno $15
Peeled poblanos stuffed with roasted chicken cheese, onions, and tomatoes. Served with a mild tomato salsa and sour cream.
Pasilla de Oaxaca Relleno $16
stuffed with black beans, vegetables and cheese served in a red mole.
Santa Leaf Relleno $17
stuffed with Oaxacan mozzarella and Serrano ham with spicy corn, tomatillo and chamoy sauces.
Aztec Soup $10
with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chicostle chili broth.
Tortilla Chicken Soup $10
This soup, made famous in Mexico, has different variations throughout the Americas. We make ours with corn, poblanos, tomatoes and cheese.
Red Pozole $11
Traditional pork stew in a red chile-tomato broth with accompaniments.
Shrimp & Octupus Seafood Salad with Avocado & Cotija Cheese $19
Tossed with cactus, julienne onion, jalapenos and a lemon-red chilhuacle dressing.
Sauteed Calamari, Cucumber & Kale Salad $17
calamari sauteed with pico de gallo and served with the kale and cucumber tossed with a smoky pinenut-lemon dressing.
Caesar Salad $11
served with garlic croutons, anchovies & smoky pasilla spice.
Romaine Hearts Salad $10
with avocados, tomatoes, and avocado-lime dressing.
Serrano Ham Salad $20
with Spanish chorizo on sauteed apples and fresh field greens dressed in a orange vinaigrette.
Broiled Black Cod $26
Topped with red chilhuacle pico, broiled aoli and served over rice
Seafood Stew $28
This stew is a hearty tomato-chile broth with cod, calamari, shrimp, mussels and avocado.
Grilled Prawns $30
in a spicy red chilhuacle chile sauce with sauteed onions, tomatoes, jalapenos. Served with rice and avocado.
Grilled Colorado Red Trout $29
with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle chile vinaigrette and rice.
Skirt Steak layered with Oaxacan Mozzarella $29
Topped with a dark mole made from the rare negro chilhaucle chile. Served with black bean and cheese tacos.
Kurobuta Pork Tenderloin & Red Mole $29
with sauteed cactus, corn truffles, goat cheese and served with manchego potatoes gratin.
Grilled Beef Tenderloin $31
with avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes.
Grilled Duck Breast $28
With a pasilla de Oaxaca-orange rub and a chunky avocado salsa with pomegranite reduction. Served with manchego potatoes.
Oaxacan Chicken $27
A breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhaucle chile salsa.
Grilled Vegetables $25
Choyote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcostle salsa. Topped with cheese, spicy peanuts and served with rice