THE LAND OF THE SEVEN CHILES
Oaxacan cuisine is defined by its ingredients and the soul of the farmers who grow them. Chef Michael Beary goes straight to the source in the mountains of Mexico to get the rarest chiles for the kitchen at Zocalito. Tossed with chicken wings or simmered for hours in luscious moles, they’re flavorful, complex and not too spicy.
PRIVATE EVENTS at ZOCALITO
Host a private happy hour lunch or dinner on our patio or in the dining room. Our flexible space gives allows us to accommodate groups of all sizes.
CUSTOM CATERING & PRIVATE EVENTS
Our complete menu is available for catering and large orders; give us a call to start planning. Private and semi-private full-service events can be held in our restaurant at Denver Place, 18th and Champa.