DINNER MENU
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STARTERS
MANCHEGO POTATOES GRATIN
baked with spanish chorizo and marinated shitakes
14
OAXACAN SALSA & GUACAMOLE
house salsa with pico de gallo, corn and fresh lime chips
10
SHRIMP CEVICHE
tomatoes, red onion, jalapenos, cilantro and chilcosle chile sauce
15
STEAMED MUSSELS
with guatemalan achiote sauce
15
GUACAMOLE
cheese atop guacamole with chips
13
MAYAN FRIED CALAMARI
served with annato seed-garlic and lime vinaigrette
SOUPS
AZTEC SOUP
with avocado, panela cheese, corn truffles and chips in a chicken,
tomato and chilcosle chile broth
11
CHICKEN TORTILLA SOUP
with corn, vegetables, cheese and tortilla strips
11
RED POZOLE TRADITIONAL PORK STEW
in a red chile-tomato broth with accompaniments
13
SALADS
CAESAR SALAD
served with garlic croutons, anchovies and smoky-spicy pasilla
12
ROMAINE HEARTS SALAD
with avocados, tomatoes and avocado-lime dressing
11
GRILLED SCALLOP SALAD
scallops broiled with a spicy aioli and salsa verde. field greens dressed in an orange vinaigrette with cotija cheese
22
SHRIMP & OCTOPUS SEAFOOD SALAD
with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos and a lemon-chilcosle dressing
19
SAUTEED CALAMARI, CUCUMBER AND KALE SALAD
served with pico de gallo,tossed with a smoky pumpkin seed-lemon dressing
18
CHEESE DIPS
pepperjack & panela cheese blend
CHORIZO & POBLANO
served with warm corn tortillas and tomato salsa
14
SAUTEED MUSHROOMS & PUMPKIN SEEDS
with chimichurri sauce and chips
13
RELLENOS
CHICKEN
peeled poblanos stuffed with chicken, vegetables and cheese, served with tomato salsa & crema
15
PASILLA DE OAXACA
stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole
16
SANTA LEAF
stuffed with oaxacan mozzarella with chorizo, corn and tomatillo sauce
17
SPICY DRY RUBBED CHICKEN WINGS
fried and seasoned with our exclusive chile blends
15
PERUVIAN: (3 of 5) refreshing citrusy chile flavors from peru
OAXACAN: (4 of 5) our most popular spice blend
ESCONDIDO: (5 of 5) our spiciest blend and full of flavor
SMOKY PASILLA: (5 of 5) oaxacan mountain smoked chiles
SEAFOOD
GRILLED PRAWNS
in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice
30
BROILED BLACK COD
topped with a red chilhuacle pico, broiled aioli and served with rice
29
SEAFOOD STEW
hearty tomato-chile broth with cod, calamari, shrimp, mussels and avocado
28
GRILLED COLORADO RED TROUT
with poblano-tomatillo salsa, capers, orange-amarillo chilhuacle vinaigrette and rice
29
VEGGIES
GRILLED VEGETABLES
chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts
27
MEAT
SKIRT STEAK
in negro mole layered with oaxacan mozzarella topped with a negro chilhuacle mole and bean & cheese tacos
29
KUROBUTA PORK TENDERLOIN
and red mole with grilled cactus, corn truffles, goat cheese and served with potato gratin
29
GRILLED BEEF TENDERLOIN
with avocado-tomatillo salsa, crema-broiled corn and potato gratin
31
GRILLED DUCK BREAST
with a pasilla de oaxaca rub and a avocado salsa with pomegranate reduction
29
OAXACAN CHICKEN BREAST
wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.
Lunch MENU
Download our Dinner Menu | Lunch Menu
STARTERS
FRESH GUACAMOLE & CHEESE
or without. with pico de gallo, lime juice and sea salt
13
OAXACAN SALSA & GUACAMOLE
house salsa with pico de gallo, corn and fresh lime chips
10
MAYAN FRIED CALAMARI
flash fried with annato seed-garlic and lime sauce
12
SHRIMP CEVICHE
spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro and chilcosle sauce
15
STEAMED MUSSELS
with guatemalan achiote sauce
15
TACOS
CRISPY PORK LOIN TACOS
served with a smoky oaxacan mole and pico de gallo
16
COD TACOS
with pickled escondido crema and chilcosle pico de gallo
18
SALADS
CAESAR SALAD
served with garlic croutons, anchovies and smoky pasilla spice
11
ROMAINE HEARTS SALAD
with avocados, tomatoes and avocado-lime dressing
10
SAUTEED CALAMARI, CUCUMBER & KALE SALAD
served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing
17
SOUPS
CUBAN BLACK BEAN SOUP
with grilled skirt steak, tomatoes, onions and fresh herbs
13
AZTEC SOUP
with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chile broth
10
CHICKEN TORTILLA SOUP
with corn, vegetables, cheese and tortilla strips
10
RED POZOLE TRADITIONAL PORK STEW
in a red chile-tomato broth with accompaniments
11
ENTREES
CARNE ASADA
with pico de gallo, rice, black beans and cheese
23
PERUVIAN YELLOW PEANUT MOLE
over chicken breast and thigh with masa dumplings and garden fresh herbs
26
GRILLED PRAWNS
in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice
30
GRILLED COLORADO RED TROUT
with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette and rice
29
SKIRT STEAK IN NEGRO MOLE
layered with oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos
29
OAXACAN CHICKEN
breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
27
GRILLED VEGETABLES
chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts
27
CHEESE DIPS PEPPERJACK & PANELA CHEESE BLEND
CHORIZO & POBLANO
served with warm corn tortillas and tomato salsa
14
SAUTEED MUSHROOMS & PUMPKIN SEEDS
with chimichurri sauce and chips
13
RELLENOS
CHICKEN PEELED POBLANOS
stuffed with chicken, vegetables and cheese, served with tomato salsa & crema
15
PASILLA DE OAXACA
stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole
16
SPICY DRY RUBBED CHICKEN WINGS
fried and seasoned with our exclusive chile blends
15
PERUVIAN: (3 of 5) refreshing citrusy chile flavors from peru
OAXACAN: (4 of 5) our most popular spice blend
ESCONDIDO: (5 of 5) our spiciest blend and full of flavor
SMOKY PASILLA: (5 of 5) oaxacan mountain smoked chiles
$2 sides:
black beans, rice, tortillas, chips, mashers or salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.
ESPECIALES MENU
Download our Dinner Menu | Lunch Menu
CRISPY PORK LOIN TACOS
served with a smoky oaxacan mole and pico de gallo
16
SLOW COOKED CHICKEN TAMALE
wrapped in santa leaf stuffed with sauteed tomatoes, garlic and taviche chile mole
18
BRAISED BABY BACK RIBS
slow cooked in red chilhuacle mole with puree de papas
26
PORK BELLY TACOS
simmered in negro chilhuacle salsa and topped with diced hard boiled egg
18
CUBAN BLACK BEAN SOUP
with grilled skirt steak, tomatoes, onions and fresh herbs
13
STUFFED CALAMARI
with herbs, rice, vegetables, chorizo and served with tomatillo salsa topped with manchego cheese
16
PERUVIAN YELLOW PEANUT MOLE
over boneless chicken with masa dumplings and garden fresh herbs
26
DRINKS MENU
Download our Dinner Menu | Lunch Menu
COCKTAILS
CADILLAC SILVER MARGARITA
tequila blanco, house made marg mix & orange liqueur float – add raspberries 3
10
CADILLAC REPOSADO MARGARITA
reposado tequila, house made marg mix & orange liqueur float
10
TOP SHELF MARGARITA
pick your tequila
3
TOP SHELF MEZCARITA
pick your mezcal
+ 3
MEZ AVIATOR
del maguey vida, cherry liquor, creme de violette
19
SMOKE & SWEET
mezcal, aperol, sauv blanc & flamed orange
16
OAXACAN OLD FASHIONED
alipus santa ana mezcal, tequila, bitters, orange & cherry
15
EL CHAPO
reposado tequila, kah & orange liqueur
16
MOJITO CLASSICO
rum, fresh lime, mint cane & soda – add raspberries + 3
12
MOJITO FLOR DE CANA 7YR
flor de cana 7yr rum, fresh lime, mint cane & soda
14
CAIPARINHA
cachaca, fresh lime & cane syrup
12
ZOCALITO SANGRiA
10/38
MEZCALS
MEZCALERO NO. 19
25
MEZCALERO NO. 20
28
MEZCALERO NO. 21
27
MEZCALERO NO. 23
27
LOS NAHUALES SILVER
14
LOS NAHUALES REP
15
ALIPUS SAN JUAN
12
ALIPUS SAN ANDRES
12
ALIPUS SANTA ANA
12
ALIPUS SAN LUIS
12
SOMBRA
11
DEL MAGUEY VIDA
12
DEL MAGUEY MINERO
18
DEL MAGUEY TOBALA
25
DEL MAGUEY PECHUGA
30
LOS AMANTES SILVER
14
LOS AMANTES REP
15
ILE GAL J OVEN
12
ILEGAL REP
14
MEZCAL VAGO JARQUIN
14
MEZCAL VAGO MAD.CUIXE
15
MEZCAL VAGO CUIXE
14
MEZCAL VAGO ENSAMBLE
14
EL JOLGORIO TEPERTATE
27
EL JOLGORIO TOBASICHE
30
EL JOLGORIO JABLE
35
TIO PESCA COYOTE
22
TIO PESCA ARROQUENO
22
TEQUILAS
PATRON SILVER
14
PATRON REPOSADO
15
MILAGRO SILVER
9
MILAGRO REPOSADO
10
ESPOLON SILVER
10
ESPOLON REPOSADO
11
ESPOLON ANEJO
12
HERRADURA SILVER
10
HERRADURA REPOSADO
11
EL TESORO SILVER
12
EL TESORO REPOSADO
14
BOTTLED BEER
MODELO ESPECIAL
6
MODELO NEGRO
6
PACIFICO
6
VICTORIA
6
TONA
6
IMPERIAL
6
ESTRELLA
6
EPIC ESCAPE
6
TIETON APRICOT CIDER
7
STARCUT PULSAR CIDER
6
EPIC SON OF BAPTIST
7
WITTEKERKE WILD
8
ELEVATION SENORITA
7
DESSERTS MENU
Download our Dinner Menu | Lunch Menu
CHOCOLATE MOUSSE
with raspberry sauce and vanilla gelato
11
MEXICAN FLAN
with raspberries & chocolate sauce
11
BANANA SPLIT
with chocolate, raspberry & strawberry sauces
12
TAHITIAN VANILLA & CHOCOLATE TRUFFLE GELATOS
9
CARAMEL-BANANA CREPES
with walnuts and chocolate sauce
11
FRIED PERUVIAN RED BANANAS
with rum and vanilla gelato
11
PARFAIT OF HOMEMADE GELATOS
with caramel, chocolate & walnuts
9
FONSECA
Bin 27
8
FONSECA
Terra Bella
10
WARRE’S
Otima
10
TAYLOR-FLADGATE
10 yr.
12
TAYLOR-FLADGATE
20 yr.
15
DOW’S COLHEITA RESERVE
’92
16
DIOS BACO
Amontillado
8
DIOS BACO
Olorosa
8
TORO ALBALA
1922 Solera
10
ROTLLAN TORRA
Moscatel
45 / BTL.
DOLC DE L’OBAC
85 / BTL.
TABALI
Late Harvest Muscat
32 / BTL.
DON PX
Gran Reserve ’71
30 / BTL.