DINNER MENU

Download our Dinner Menu | Lunch Menu

STARTERS

MANCHEGO POTATOES GRATIN
baked with spanish chorizo and marinated shitakes
14

OAXACAN SALSA & GUACAMOLE
house salsa with pico de gallo, corn and fresh lime chips
10

SHRIMP CEVICHE
tomatoes, red onion, jalapenos, cilantro and chilcosle chile sauce
15

STEAMED MUSSELS
with guatemalan achiote sauce
15

GUACAMOLE
cheese atop guacamole with chips
13

MAYAN FRIED CALAMARI
served with annato seed-garlic and lime vinaigrette

SOUPS

AZTEC SOUP
with avocado, panela cheese, corn truffles and chips in a chicken,
tomato and chilcosle chile broth
11

CHICKEN TORTILLA SOUP
with corn, vegetables, cheese and tortilla strips
11

RED POZOLE TRADITIONAL PORK STEW
in a red chile-tomato broth with accompaniments
13

SALADS

CAESAR SALAD
served with garlic croutons, anchovies and smoky-spicy pasilla
12

ROMAINE HEARTS SALAD
with avocados, tomatoes and avocado-lime dressing
11

GRILLED SCALLOP SALAD
scallops broiled with a spicy aioli and salsa verde. field greens dressed in an orange vinaigrette with cotija cheese
22

SHRIMP & OCTOPUS SEAFOOD SALAD
with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos and a lemon-chilcosle dressing
19

SAUTEED CALAMARI, CUCUMBER AND KALE SALAD
served with pico de gallo,tossed with a smoky pumpkin seed-lemon dressing
18

CHEESE DIPS

pepperjack & panela cheese blend
CHORIZO & POBLANO
served with warm corn tortillas and tomato salsa
14

SAUTEED MUSHROOMS & PUMPKIN SEEDS
with chimichurri sauce and chips
13

RELLENOS

CHICKEN
peeled poblanos stuffed with chicken, vegetables and cheese, served with tomato salsa & crema
15

PASILLA DE OAXACA
stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole
16

SANTA LEAF
stuffed with oaxacan mozzarella with chorizo, corn and tomatillo sauce
17

SPICY DRY RUBBED CHICKEN WINGS

fried and seasoned with our exclusive chile blends
15

PERUVIAN: (3 of 5) refreshing citrusy chile flavors from peru
OAXACAN: (4 of 5) our most popular spice blend
ESCONDIDO: (5 of 5) our spiciest blend and full of flavor
SMOKY PASILLA: (5 of 5) oaxacan mountain smoked chiles

SEAFOOD

GRILLED PRAWNS
in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice
30

BROILED BLACK COD
topped with a red chilhuacle pico, broiled aioli and served with rice
29

SEAFOOD STEW
hearty tomato-chile broth with cod, calamari, shrimp, mussels and avocado
28

GRILLED COLORADO RED TROUT
with poblano-tomatillo salsa, capers, orange-amarillo chilhuacle vinaigrette and rice
29

VEGGIES

GRILLED VEGETABLES
chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts
27

MEAT

SKIRT STEAK
in negro mole layered with oaxacan mozzarella topped with a negro chilhuacle mole and bean & cheese tacos
29

KUROBUTA PORK TENDERLOIN
and red mole with grilled cactus, corn truffles, goat cheese and served with potato gratin
29

GRILLED BEEF TENDERLOIN
with avocado-tomatillo salsa, crema-broiled corn and potato gratin
31

GRILLED DUCK BREAST
with a pasilla de oaxaca rub and a avocado salsa with pomegranate reduction
29

OAXACAN CHICKEN BREAST
wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
28

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.