Lunch MENU

Download our Dinner Menu | Lunch Menu

STARTERS

FRESH GUACAMOLE & CHEESE
or without. with pico de gallo, lime juice and sea salt
13

OAXACAN SALSA & GUACAMOLE
house salsa with pico de gallo, corn and fresh lime chips
10

MAYAN FRIED CALAMARI
flash fried with annato seed-garlic and lime sauce
12

SHRIMP CEVICHE
spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro and chilcosle sauce
15

STEAMED MUSSELS
with guatemalan achiote sauce
15

TACOS

CRISPY PORK LOIN TACOS
served with a smoky oaxacan mole and pico de gallo
16

COD TACOS
with pickled escondido crema and chilcosle pico de gallo
18

SALADS

CAESAR SALAD
served with garlic croutons, anchovies and smoky pasilla spice
11

ROMAINE HEARTS SALAD
with avocados, tomatoes and avocado-lime dressing
10

SAUTEED CALAMARI, CUCUMBER & KALE SALAD
served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing
17

SOUPS

CUBAN BLACK BEAN SOUP
with grilled skirt steak, tomatoes, onions and fresh herbs
13

AZTEC SOUP
with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chile broth
10

CHICKEN TORTILLA SOUP
with corn, vegetables, cheese and tortilla strips
10

RED POZOLE TRADITIONAL PORK STEW
in a red chile-tomato broth with accompaniments
11

ENTREES

CARNE ASADA
with pico de gallo, rice, black beans and cheese
23

PERUVIAN YELLOW PEANUT MOLE
over chicken breast and thigh with masa dumplings and garden fresh herbs
26

GRILLED PRAWNS
in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice
30

GRILLED COLORADO RED TROUT
with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette and rice
29

SKIRT STEAK IN NEGRO MOLE
layered with oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos
29

OAXACAN CHICKEN
breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
27

GRILLED VEGETABLES
chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts
27

CHEESE DIPS PEPPERJACK & PANELA CHEESE BLEND

CHORIZO & POBLANO
served with warm corn tortillas and tomato salsa
14

SAUTEED MUSHROOMS & PUMPKIN SEEDS
with chimichurri sauce and chips
13

RELLENOS

CHICKEN PEELED POBLANOS
stuffed with chicken, vegetables and cheese, served with tomato salsa & crema
15

PASILLA DE OAXACA
stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole
16

SPICY DRY RUBBED CHICKEN WINGS

fried and seasoned with our exclusive chile blends
15

PERUVIAN: (3 of 5) refreshing citrusy chile flavors from peru
OAXACAN: (4 of 5) our most popular spice blend
ESCONDIDO: (5 of 5) our spiciest blend and full of flavor
SMOKY PASILLA: (5 of 5) oaxacan mountain smoked chiles

$2 sides:

black beans, rice, tortillas, chips, mashers or salsa

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.