ESPECIALES MENU

Download our Dinner Menu | Lunch Menu

CRISPY PORK LOIN TACOS 
served with a smoky oaxacan mole and pico de gallo
16

SLOW COOKED CHICKEN TAMALE 
wrapped in santa leaf stuffed with sauteed tomatoes, garlic and taviche chile mole 
18

BRAISED BABY BACK RIBS 
slow cooked in red chilhuacle mole with puree de papas
26 

PORK BELLY TACOS 
simmered in negro chilhuacle salsa and topped with diced hard boiled egg 
18

CUBAN BLACK BEAN SOUP 
with grilled skirt steak, tomatoes, onions and fresh herbs 
13

STUFFED CALAMARI 
with herbs, rice, vegetables, chorizo and served with tomatillo salsa topped with manchego cheese
16

PERUVIAN YELLOW PEANUT MOLE 
over boneless chicken with masa dumplings and garden fresh herbs
26