DINNER MENU

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STARTERS

MANCHEGO POTATOES GRATIN
baked with spanish chorizo and marinated shitakes
16

OAXACAN SALSA & GUACAMOLE
house salsa with pico de gallo, corn and fresh lime chips
14

SHRIMP CEVICHE
tomatoes, red onion, jalapenos, cilantro and chilcosle chile sauce
15

STEAMED MUSSELS
with guatemalan achiote sauce
18

GUACAMOLE
cheese atop guacamole with chips
16

MAYAN FRIED CALAMARI
served with annato seed-garlic and lime vinaigrette
16

 

SOUPS

AZTEC SOUP
with avocado, panela cheese, corn truffles and chips in a chicken,
tomato and chilcosle chile broth
14

CHICKEN TORTILLA SOUP
with corn, vegetables, cheese and tortilla strips
14

RED POZOLE TRADITIONAL PORK STEW
in a red chile-tomato broth with accompaniments
16

SALADS

CAESAR SALAD
served with garlic croutons, anchovies and smoky-spicy pasilla
14

ROMAINE HEARTS SALAD
with avocados, tomatoes and avocado-lime dressing
13

GRILLED SCALLOP SALAD
scallops broiled with a spicy aioli and salsa verde. field greens dressed in an orange vinaigrette with cotija cheese
24

SHRIMP & SCALLOP SEAFOOD SALAD
with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos and a lemon-chilcosle dressing
24

SAUTEED CALAMARI, CUCUMBER AND KALE SALAD
served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing
21

CHEESE DIPS

pepperjack & panela cheese blend
CHORIZO & POBLANO
served with warm corn tortillas and tomato salsa
17

SAUTEED MUSHROOMS & PUMPKIN SEEDS
with chimichurri sauce and chips
16

RELLENOS

CHICKEN
peeled poblanos stuffed with chicken, vegetables and cheese, served with tomato salsa & crema
20

PASILLA DE OAXACA
stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole
20

SANTA LEAF
stuffed with oaxacan mozzarella with chorizo, corn and tomatillo sauce. seasonally not available
18

SPICY DRY RUBBED CHICKEN WINGS

fried and seasoned with our exclusive chile blends
18

PERUVIAN: refreshing citrusy chile flavors from peru
OAXACAN: our most popular spice blend
ESCONDIDO: our spiciest blend and full of flavor
SMOKY PASILLA: Oaxacan mountain smoked chiles

SEAFOOD

GRILLED PRAWNS
in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice
35

BROILED BLACK COD
topped with a red chilhuacle pico, broiled aioli and served with rice
35

SEAFOOD STEW
hearty tomato-chile broth with cod, calamari, shrimp, mussels and avocado
34

GRILLED COLORADO RED TROUT
with poblano-tomatillo salsa, capers, orange-amarillo chilhuacle vinaigrette and rice
33

VEGGIES

GRILLED VEGETABLES
chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts
27

MEAT

SKIRT STEAK
in negro mole layered with oaxacan mozzarella topped with a negro chilhuacle mole and bean & cheese tacos
35

KUROBUTA PORK TENDERLOIN
and red mole with grilled cactus, corn truffles, goat cheese and served with potato gratin
34

GRILLED BEEF TENDERLOIN
with avocado-tomatillo salsa, crema-broiled corn and potato gratin
35

GRILLED DUCK BREAST
with a pasilla de oaxaca rub and a avocado salsa with pomegranate reduction
34

OAXACAN CHICKEN BREAST
wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole
33

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.

HAPPY HOUR MENU

Download our Happy Hour Menu

STARTERS

GUACAMOLE & CHEESE or without.
with pico de gallo, lime juice and sea salt
14

OAXACAN SALSA & GUACAMOLE
salsa with pico de gallo, corn and fresh lime chips
11

MAYAN FRIED CALAMARI
flash fried with annato seed-garlic and lime sauce
12

STEAMED MUSSELS
with Guatemalan achiote sauce
14

OAXACAN WINGS
dry rubbed with our special blend
12

QUESADILLAS

all quesadillas are made with mixed cheeses with tomato, onion, cilantro and house salsa

CHOOSE YOUR QUESADILLA:

CHORIZO
15

CHICKEN
14

SHRIMP
16

CHEESE AND AVOCADO
14

ADD A SIDE
Black Beans, Rice, Tortillas, Chips, Mashers, Salsa
3

HAPPY HOUR DRINKS

MARGARITAS:

CADILLAC SILVER
10

CADILLAC REPOSADO
10

LALO
12

SHOTS & BEER:

BRAVO & PACIFICO
11

LALO & MODELO
14

XICARU & PACIFICO
13

WINE & SANGRIA:

ZOCALITO SANGRIA
9

MALBEC
8

PINOT GRIGIO
8

BOTTLE & CAN BEER:

MODELO ESPECIAL
6

MODELO NEGRO
6

PACIFICO
6

VICTORIA
6

LAGUNITAS
7

—

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allegies. Gratuity will added to tables of 6 or more.

ESPECIALES MENU

Download our Dinner Menu | Happy Hour Menu

BRAISED BABY BACK RIBS 
slow cooked in red chilhuacle mole with puree de papas
31 

CUBAN BLACK BEAN SOUP 
with grilled skirt steak, tomatoes, onions and fresh herbs 
14

STUFFED CALAMARI 
with herbs, rice, vegetables, chorizo and served with tomatillo salsa topped with manchego cheese
19

PERUVIAN YELLOW PEANUT MOLE 
over boneless chicken with masa dumplings and garden fresh herbs
30

DRINKS MENU

Download our Dinner Menu | Happy Hour Menu

COCKTAILS

CADILLAC SILVER MARGARITA
tequila blanco, house made marg mix & orange liqueur float – add raspberries 3
10

CADILLAC REPOSADO MARGARITA
reposado tequila, house made marg mix & orange liqueur float
10

TOP SHELF MARGARITA
pick your tequila
3

TOP SHELF MEZCARITA
pick your mezcal
+ 3

MEZ AVIATOR
del maguey vida, cherry liquor, creme de violette
19

SMOKE & SWEET
mezcal, aperol, sauv blanc & flamed orange
16

OAXACAN OLD FASHIONED
alipus santa ana mezcal, tequila, bitters, orange & cherry
15

EL CHAPO
reposado tequila, kah & orange liqueur
16

MOJITO CLASSICO
rum, fresh lime, mint cane & soda – add raspberries + 3
12

MOJITO FLOR DE CANA 7YR
flor de cana 7yr rum, fresh lime, mint cane & soda
14

CAIPARINHA
cachaca, fresh lime & cane syrup
12

ZOCALITO SANGRiA
10/38

MEZCALS

MEZCALERO NO. 19
25

MEZCALERO NO. 20
28

MEZCALERO NO. 21
27

MEZCALERO NO. 23
27

LOS NAHUALES SILVER
14

LOS NAHUALES REP
15

ALIPUS SAN JUAN
12

ALIPUS SAN ANDRES
12

ALIPUS SANTA ANA
12

ALIPUS SAN LUIS
12

SOMBRA
11

DEL MAGUEY VIDA
12

DEL MAGUEY MINERO
18

DEL MAGUEY TOBALA
25

DEL MAGUEY PECHUGA
30

LOS AMANTES SILVER
14

LOS AMANTES REP
15

ILE GAL J OVEN
12

ILEGAL REP
14

MEZCAL VAGO JARQUIN
14

MEZCAL VAGO MAD.CUIXE
15

MEZCAL VAGO CUIXE
14

MEZCAL VAGO ENSAMBLE
14

EL JOLGORIO TEPERTATE
27

EL JOLGORIO TOBASICHE
30

EL JOLGORIO JABLE
35

TIO PESCA COYOTE
22

TIO PESCA ARROQUENO
22

TEQUILAS

PATRON SILVER
14

PATRON REPOSADO
15

MILAGRO SILVER
9

MILAGRO REPOSADO
10

ESPOLON SILVER
10

ESPOLON REPOSADO
11

ESPOLON ANEJO
12

HERRADURA SILVER
10

HERRADURA REPOSADO
11

EL TESORO SILVER
12

EL TESORO REPOSADO
14

BOTTLED BEER

MODELO ESPECIAL
6

MODELO NEGRO
6

PACIFICO
6

VICTORIA
6

TONA
6

IMPERIAL
6

ESTRELLA
6

EPIC ESCAPE
6

TIETON APRICOT CIDER
7

STARCUT PULSAR CIDER
6

EPIC SON OF BAPTIST
7

WITTEKERKE WILD
8

ELEVATION SENORITA
7

DESSERTS MENU

Download our Dinner Menu | Lunch Menu

CHOCOLATE MOUSSE
with raspberry sauce and vanilla gelato
11

MEXICAN FLAN
with raspberries & chocolate sauce
11

BANANA SPLIT
with chocolate, raspberry & strawberry sauces
12

TAHITIAN VANILLA & CHOCOLATE TRUFFLE GELATOS
9

CARAMEL-BANANA CREPES
with walnuts and chocolate sauce
11

FRIED PERUVIAN RED BANANAS
with rum and vanilla gelato
11

PARFAIT OF HOMEMADE GELATOS
with caramel, chocolate & walnuts
9

FONSECA
Bin 27
8

FONSECA
Terra Bella
10

WARRE’S
Otima
10

TAYLOR-FLADGATE
10 yr.
12

TAYLOR-FLADGATE
20 yr.
15

DOW’S COLHEITA RESERVE
’92
16

DIOS BACO
Amontillado
8

DIOS BACO
Olorosa
8

TORO ALBALA
1922 Solera
10

ROTLLAN TORRA
Moscatel
45 / BTL.

DOLC DE L’OBAC
85 / BTL.

TABALI
Late Harvest Muscat
32 / BTL.

DON PX
Gran Reserve ’71
30 / BTL.