ESPECIALES MENU

Download our Dinner Menu | Happy Hour Menu

BRAISED BABY BACK RIBS 
slow cooked in red chilhuacle mole with puree de papas
31 

CUBAN BLACK BEAN SOUP 
with grilled skirt steak, tomatoes, onions and fresh herbs 
14

STUFFED CALAMARI 
with herbs, rice, vegetables, chorizo and served with tomatillo salsa topped with manchego cheese
19

PERUVIAN YELLOW PEANUT MOLE 
over boneless chicken with masa dumplings and garden fresh herbs
30